Soup of the day:
Lentil Rice
Appetizers:
Mussels Toscanella
~fresh mussels are sautéed in white wine, fresh lemon, and roasted garlic with cannellini beans and sun-dried tomatoes 14.99
Sauteed Broccoli Rabe and Sausage
~sautéed in olive oil and garlic with sliced sausage, broccoli rabe and potatoes 13.99
Shrimp Pesto Garlic Bread
~toasted garlic bread with shrimp, sun dried tomatoes, pinenuts, and pesto cream sauce 15.99
Beet Salad
~ baby lettuce, beets, eggs, red onions, cherry tomatoes, black olives, balsamic vinaigrette, and fresh mozzarella 11.99
Entrees:
Pork Chop Joseph
~center cut chop with sea scallops, spinach, gorgonzola cheese, and garlic, in a sherry wine sauce 26.99
Scungilli, Clams & Broccoli Rabe
~scungilli, littleneck clams and broccoli rabe in a garlic oil sauce served over fettuccine pasta 27.99
Salmon Florentine
~fresh salmon with cherry tomatoes, spinach, and mozzarella cheese in a white wine, with a touch of cream, over whole wheat linguine 26.99
Seafood Misto
~calamari, crabmeat, little neck clams and hot cherry peppers served in a garlic and butter sauce over fettuccine 27.99
Rigatoni Ala Genovese: (a neapolitan speciality)
~slow cooked (10 hours) beef with red and white onions simmered down into an absolutely delicious meat sauce served over rigatoni 18.99
Chicken Cordon Bleu
~breaded fried boneless breast is layered with ham and swiss cheese with a creamy mushroom alfredo sauce 22.99
Lemon Tilapia & Shrimp
~tilapia & shrimp in a lemon, garlic, butter, parsley sauce over angel hair 25.99
Pappardelle Bolognaise
~thin lasagna like pasta topped with our homemade bolognaise meat sauce 18.99
Try our delicious desserts:
Tiramisu, Cannoli, Dark Side of the Moon Cake,
Carrot Cheesecake, Key Lime Pie, Tartufo, Chocolate Lava Cake