Monday- Friday 10:00-3:30
Salads:
Fried Calamari Salad
~fried calamari over a house salad with a lemon, vinegar, garlic dressing 15.99
Cantaloupe and Shrimp Salad
~cantaloupe with spring mix, feta cheese, red onions, and citrus vinaigrette with grilled shrimp 15.99
Beet Salad with Chicken
~grilled chicken, spring mix lettuce, beets, eggs, red onions, cherry tomatoes, black olives, balsamic vinaigrette, and fresh mozzarella 14.99
Waldorf salad with Scallops
~grilled scallops, romaine lettuce, sliced apples, walnuts, black olives, crumbled blue cheese, and balsamic vinaigrette 15.99
Seafood Salad ~mixed greens, shrimp, jumbo lump crabmeat, sun-dried tomatoes, roasted peppers, onions, fresh mozzarella, and black olives, and balsamic vinaigrette 16.99
Entrees:
Porcini Mushroom Ravioli
~truffle porcini ravioli with chicken, mushrooms, and shallots finished in a sherry wine and cream sauce 14.99
Chicken Saltimbocca
~boneless breast are topped with prosciutto and mozzarella cheese, finished in a brown mushroom and marsala wine sauce, served over a bed of sautéed spinach 15.99
Cavatelli Villa Maria
~cavatelli pasta with shrimp and broccoli florets in a white, olive oil, and fresh garlic sauce 15.99
Grilled Tilapia Milanes
~tilapia with asparagus and roasted peppers in a white wine sauce and garlic sauce served over angel hair pasta 15.99
Veal Arugula
~medallions of veal sautéed in a brandy cream sauce with shrimp served over sautéed arugula 17.99
Subs:
Shrimp Caesar Wrap with Fries
~grilled shrimp, fresh mozzarella cheese, romaine lettuce and caesar dressing 10.99
Lg. Chicken Florentine with Fries
~grilled chicken topped sautéed spinach and melted mozzarella cheese 10.99
Pastrami Reuben with Fries
~pastrami with sauerkraut melted Swiss and Russian dressing on toasted rye bread 10.99
Garlic Knots Slider
~large garlic knot stuffed with chicken parmigiana, eggplant parm or meatball parm 6.49