Monday- Friday 10:00-3:30
Soup of the Day:
Fig Salad
~fresh figs over arugula with prosciutto and shaved reggiano parmigiano cheese with a balsamic glaze 13.99
Seafood Salad
~mixed greens shrimp, jumbo lump crabmeat, sun dried tomatoes, roasted peppers, onions, fresh mozzarella, black olives, and balsamic vinaigrette 16.99
Granny Smith Apple & Feta Salad with Grilled Chicken
~spring mix lettuce with cranberries, feta cheese, walnuts, red onions, and raspberry vinaigrette dressing 14.99
Steak House Salad
~ribeye steak, baby lettuce, diced tomatoes, crumbled blue cheese, bacon, red onions, and a side of ranch dressing 16.99
Grilled Vegetable Salad with Crabmeat
~crabmeat, arugula, zucchini, eggplant, artichoke hearts, sun dried tomatoes, roasted peppers, fresh mozzarella, and balsamic vinaigrette 12.99
Entrees:
Chicken Piccata
~chicken, mushrooms, capers in a lemon white wine and fresh garlic served over angel hair 14.99
Broiled Salmon
~fresh salmon broiled and served over sautéed spinach in an oil and garlic sauce 15.99
Shrimp Milanese
~jumbo shrimp with roasted peppers, white wine, and garlic sauce served over zucchini 15.99
Pappardelle Bolognaise
~lasagna like pasta topped with our homemade bolognaise meat sauce 14.99
Subs:
Turkey Reuben with Fries
~triple decker with turkey, sauerkraut, melted swiss and russian dressing on toasted whole wheat bread 10.99
Spicy Cajun Burger with Fries
~cajun spices, hot peppers, fried red onions, peppers jack cheese, and bacon and Dijon mayonnaise 10.99
Lg. Hot Roast Beef with Fries
~hot roast beef with a brown mushroom gravy 10.99
Lg. Chicken Italiano with Fries
~grilled marinated chicken with sautéed spinach, roasted peppers, and provolone cheese 10.99
Garlic Knots Slider
~large garlic knot with chicken parmigiana, eggplant parm or meatball parm 6.49